New Launches – Namaskar Spices

Pudina Powder

adminofmsproduct — Thu, 22 Feb 2018 08:50:21 +0000

Mint Chutney is made up of fresh Mint leaves or Pudina, which are blended with ginger, garlic and other spices to create a spicy hot but refreshing cool aromatic chutney. This hot and spicy Mint chutney will add a surprisingly refreshing taste to any dish, whether it is Indian food or Italian pasta. Traditionally, Mint Chutney is made at home fresh across Indian sub-continent using fresh Mint leaves together with onion, garlic and ginger. The same freshness has been maintained with this ready-to-eat Mint Chutney. Mint Chutney is so versatile that is used for many meals and fast-foods across whole Indian sub-continent like India, Pakistan, Sri Lanks, Bangladesh, Nepal, Bhutan.

Garlic Powder

adminofmsproduct — Thu, 22 Feb 2018 08:45:09 +0000

Our Organic Certified Garlic powder has a better color, flavor, good pungency and antibacterial activity. Garlic powder is very handy to the housewives for day-to-day use both as condiment and as folk medicine. It could also save her from botheration of peeling garlic.

It is described in the Charaka Samhita (Sanskrit medical treatise) and in Navanitaka text written by Buddhists that Garlic possesses five of the six rasas or tastes defined in the Ayurvedic system, only missing the sour taste. This gave it its Sanskrit name, lasuna (or rasuna). Hanging garlic bulbs on doors would check the spread of diseases such as small–pox. It is generally agreed that the stronger the taste of a clove of garlic, the higher the sulphur content, the greater the medicinal value.

Our organically grown garlic has higher sulphur content, and so a greater benefit to health. Allicin and diallyl sulphides are the two main medical ingredients that produce the garlic health benefits.

Jaljeera

adminofmsproduct — Thu, 22 Feb 2018 08:43:02 +0000

Jaljira is the most popular welcome drink during Indian feasts. Jaljira is the natural choice to ease the digestive process in the stomach after a scrumptious meal. Jaljira is a mix of spices and condiments that include mint leaf and dry ginger. Their combination imparts a tangy, sizzling taste when mixed with plain water. Chilled Jaljira tastes best. Adding Jaljira to soft drinks really pumps up the taste.

White Pepper

adminofmsproduct — Thu, 22 Feb 2018 08:33:17 +0000

White pepper consists of only the inner seed with the pericarp, removed by soaking and rubbing or by decorticating when dry. To make white pepper, the berry is picked fully ripe. Its outer shrunken skin is rubbed off, exposing the dried, grayish-white pepper inside. White pepper has a milder, more delicate flavor than black pepper, and is useful for adding a peppery flavor to light-colored sauces and soup without adding black color. More expensive white pepper is hotter than black because it contains more piperine, the volatile oil that gives pepper its characteristic flavor. White pepper contains slightly less essential oil than black pepper.

Kitchen King

adminofmsproduct — Mon, 19 Feb 2018 09:38:55 +0000

Explore the 'Curry' experience with this classic blend that gives vegetable curries a lordly taste and a mild, subdued flavour. Being coriander and turmeric based, the blend gives curry an appetising golden hue. It is the recommended blend to prepare India's much loved vegetarian dish - Home-bred Cheese in fresh green peas: Mattar Paneer.

Paneer curries and light gravies are enhanced with the fragrance and taste of Kitchen King.

Chana Masala

adminofmsproduct — Mon, 19 Feb 2018 09:37:53 +0000

Chana Masala is the best ingredient to cook peppery, flavorsome and tasty chana masala. If you desire chana masala to be spicier add extra spices along with Chana Masala. This is an easy recipe for the channa masala powder which is simple to make and tastes remarkable.

Pav Bhaji Masala

adminofmsproduct — Mon, 19 Feb 2018 09:36:35 +0000

Pav Bhaji Masala is the blend that took Mumbai by storm. 'Pav' means a bun shaped home made bread. 'Bhaji' means mashed vegetables.

From its humble origins in the by-lanes of Mumbai, it has become a 'must' on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.

Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of house wives.

Kashmiri Lal Mirch Powder

adminofmsproduct — Mon, 19 Feb 2018 09:35:10 +0000

Fine ground red chillies of the finest quality distinguished by their brilliant red colour and mild pungency.
Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America's most important contribution to the world of spices, though today it is one of India's major export attractions.
Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality.

Kasuri Methi

adminofmsproduct — Mon, 19 Feb 2018 09:33:10 +0000

Fenugreek herb which is dried in hot air in controlled conditions, is a great taste enhancer. It adds flavour and texture to vegetables, pulses and lentils, parathas and chapattis.

Shahi Paneer Masala

adminofmsproduct — Mon, 19 Feb 2018 09:29:23 +0000

Humble cottage cheese is now just a dash away from its royal transformation. Shahi Paneer Masala achieves a subtle flavour and royal aroma in every grain, with pure Kashmiri spices.